Discover Hu Food Fried Skewers 胡夫炸串 in Melbourne CBD offering crispy fried skewers, spicy options, Chinese Tom Yum Vermicelli, and affordable $10 rice meals. Perfect for quick lunches and affordable dinner dates with favorites like quail eggs, squid, garlic chicken, and herbal tea. Visit 2/272 Lonsdale St for satisfying street food flavors.
Hu Food Fried Skewers 胡夫炸串, nestled in the heart of Melbourne’s CBD on Lonsdale Street, is a vibrant culinary gem for lovers of Chinese-style fried skewers. This spot masterfully blends street food culture with a calm, office-friendly vibe, making it an ideal destination for a quick lunch or casual dinner. The menu is a rich showcase of flavors, with skewers that cater to a diverse palate—from tender lamb kebabs to crispy fried chicken steak and even unique offerings like chicken hearts and Taiwanese sausages.
The crown jewel here is undoubtedly the Internet-Famous Small Liver 5 Skewers, a must-try for anyone curious about authentic, bold Chinese street food. These skewers strike a perfect balance between texture and spice, brought to life by Hu Food’s signature spice levels which allow diners to customize their heat preference. Alongside this, the Fried Spicy Chicken Steak is a satisfying treat—crispy on the outside, juicy within, offering a hearty punch of flavor for under $11, excellent value for city-dwellers seeking comfort and quality.
Another menu highlight is the intriguing fusion dish, the Chinese Version Tom Yum Vermicelli. This dish combines the tangy, aromatic notes of Thai Tom Yum with silky vermicelli noodles, creating a vibrant and refreshing contrast to the heavier fried skewers. It showcases Hu Food’s ability to innovate while respecting traditional flavors.
The variety of skewers is impressive. Options like Beef Kebab, Fried Tofu Skin, and Shrimp Balls offer meat lovers and vegetarians alike plenty of choice. Snack-friendly selections such as Sweet Small Flower Rolls and Orleans Fried Chicken Wings complement the skewer lineup, creating a well-rounded street food experience. The mention of a Giant Chicken Leg at $12.99 also hints at their generous portions and hearty meals.
Hu Food’s introduction of rice box meals for $10 is a welcome addition, expertly fulfilling office workers’ needs for quick, satisfying meals. Dishes such as Chicken Cutlet Rice and Pickled Veggie & Pork Rice deliver on flavor and portion size without breaking the bank, perfectly meeting the demands of Melbourne’s fast-paced work culture. The refreshing Saliva Chicken cold dish also offers a sharp, palate-cleansing counterpart to the fried fare.
Customer testimonials highlight the consistent quality and variety. Dorothy Jiao’s joy at the return of her beloved sweet potato noodle sheets and Jannie_’s discovery of the garlic chicken and fried eggplant speaks volumes about Hu Food’s evolving menu that keeps loyal patrons coming back. Furthermore, the option to choose from three spice levels empowers guests to tailor their experience precisely, as noted by The Mog Champ who praised the quick service and friendly atmosphere.
In sum, Hu Food Fried Skewers 胡夫炸串 merges authentic Chinese street flavors with a modern dining sensibility. The menu’s depth—from classic skewers and innovative rice boxes to refreshing cold dishes—offers something for everyone. Whether you crave the complex spice of lamb skewers or the delicate richness of their seafood rice soup, Hu Food stands out as a staple in Melbourne for affordable, flavorful, and convenient dining.
